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My wife and I had a very positive experience for our first time dining at Abigail's this past weekend. Reading the other comments before this one, they must have greatly improved their service and food preparation since 2010. We had the escargot, paté, center cut steak, Atlantic spicy seafood pasta, crab cake, chocolate mousse cake, cheesecake and glasses of white and red wine. All were excellent and delicious. The seafood was fresh and well-prepared. The waitstaff were prompt, courteous, informative, and non-obtrusive. A manager even stopped by our table in the middle of the meal and asked how we were enjoying the food and experience. The decor was simple and elegant. The temperature outside was about 33 F, but we felt very comfortable inside, even sitting next to a window. We have been at other excellent CT restaurants including Carole Peck's in Woodbury and Winvian in Morris and would rank Abigail's very close company to those but less expensive than them. What a wonderful evening ! We will be back to dine here.