We love the restaurant in July, 2011. We returned to the area earlier this week and had dinner on Monday night. They were short-staffed and had the cook and bartender serving, and the service was terrible. The menu had changed completely in three months, the food was terrible, and my husband's angel hair with marina sauce and meatballs was served in an 8 inch diameter bowl, one-quarter full, with four 1-inch meatballs (for $9.95!) We had to ask for bread, and it was dry and stale, as though it had been cut and left sitting out the day before. We will not return.
Pleasantly surprised by this new establishment. From start to finish, the experience was fantastic. Extremely friendly staff, excellent atmosphere and superior food! We loved the uniqueness of the restaurant brewing their own beer and learning some historical tid bits while we were there! A must EAT place!!!