Río Sil-Civera, Valencia

This is a long-established upmarket, seafood restaurant with attractive maritime decor that's run by the Civera brothers. They specialize in lobster and crayfish paella. The open-plan kitchen allows you to watch the chefs preparing other house specialties like Galician style octopus (steamed with oil and paprika) and steamed fresh mussels. On a lovely summer day, you can sit outside on the terrace and enjoy the atmosphere and the delicious cuisine.