In his Provençal restaurant with its exceptional view of the Cathedrale de la Major and Marseille's three forts, master chef Dominique Frerard ... More
In his Provençal restaurant with its exceptional view of the Cathedrale de la Major and Marseille's three forts, master chef Dominique Frerard serves up mainly Provençal dishes: try the rockfish soup, galinette dumplings with vegetables in olive oil, saddle of rabbit in kidney sauce, and, to top it all off, a three-chocolate parfait or a coffee crème brûlee.Approximate prices: EUR31.25-EUR52.59 Dining rooms: 5; covers: 85-180 Groups up to 20 welcome Wheelchair access Air-conditioned Pets welcome.
Situated at the entrance to the Vieux Port on the south bank, Fort Saint Nicolas was built on the orders
of the "Sun King" Louis XIV, according to a radial design plan by the chevalier de Clerville in the ...
Just off the coast of Marseilles, the islands of Pomègues and Ratonneau, connected by a sea wall, present an arid,
windswept landscape where sea birds seek refuge. The rugged contours of the coastline are broken up by rocky inlets, ...