Open Hours: Lunch: 12:15p-2p M-Sa, Dinner: 7:30p-10:30p M-Sa
The menu at Mère Besson changes every day of the week. It's L'Estouffade à la Provençale on Mondays and L'Aïado on Tuesdays. ... More
The menu at Mère Besson changes every day of the week. It's L'Estouffade à la Provençale on Mondays and L'Aïado on Tuesdays. Relish some great Bourride (fish) on Wednesdays and Le Lapereau Farci aux Herbes de Provence on Thursdays. On Friday, it's time for L'Aïoli (traditional Provençal garlic dish) and Saturdays L'Osso Buco. Sundays mean Le Gigot d'Agneau au Tian (lamb). Expect to pay EUR21.34 or EUR25.92 for the set menus.
Located at the prestigious Noga Hilton, La Scala primarily serves Provençal cuisine. The Sea Bass cooked in Tarragon and Olive
Oil, served with Ratatouille and Potatoes, is one of the finest dishes on the menu, which changes every fortnight. ...
Prepared using the finest local produce, Chef Christian Willer's elaborate creations are served on the specially designed, 1930s style tableware,
and it has an excellent wine list to match. You can enjoy gourmet cuisine with a distinctly Provençal flavor ...
This elegant dining hall with a view of the sea offers a fabulous selection of seafood. Dishes include cassolette de
fruits de mer (seafood stew), soupe de poisson (fish soup), symphonie de poissons à la crème de palourdes (a ...