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Great salmon salad, mista & ceasar salads; average bruchetta. The invultini eggplant, veal burger, pastas, veal, special fish & steak dinners were great at our table. The pork belly dinner was fatty as expected. The desserts were good, however he may have the best carrot cake in the midwest as is the pear pizza apptiser/snack. Service people try hard. Wine list was inexpensive for a upper class restaurant. Will go back to experience the variety of plates.