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If you want to get to know Toledo, dust off your walking shoes and get ready. The city is an intricate, windy conglomeration of narrow and often steep streets that cannot possibly be mastered in a short period of time. A map of the city shows a magnificent labyrinth placed atop a hill, with no structure whatsoever. To arrive in Toledo is to confront a city in which almost every stone tells a centuries old history. There is no point in trying to divide it rationally; there are really only two concrete areas: the Casco Histórico, or Historical Quarter, which is, essentially, the whole of the old city; and the ... More
Overview of Oropesa, Spain
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If you want to get to know Toledo, dust off your walking shoes and get ready. The city is an intricate, windy conglomeration of narrow and often steep streets that cannot possibly be mastered in a short period of time. A map of the city shows a magnificent labyrinth placed atop a hill, with no structure whatsoever. To arrive in Toledo is to confront a city in which almost every stone tells a centuries old history. There is no point in trying to divide it rationally; there are really only two concrete areas: the Casco Histórico, or Historical Quarter, which is, essentially, the whole of the old city; and the newly-built neighborhoods, which are separated by the city walls. The Puerta de Bisagra (Bisagra Gate) is probably the most popular means of entry into the old city.

Go through the impressive Puerta de Bisagra and you find yourself in the Historical Quarter; you will immediately perceive the special atmosphere that is the result of the mixture of history and modernity, most notably in architecture. You can easily note this blend in the Plaza de Zocodover , which used to be the marketplace and is now the city's nerve center, both in social and geographical terms. Here the architecture of the impressive entrances that surround the plaza is blended together with that of the accommodation now built into the romantic arches. And just by the square you can visit Calle Comercio, the street with the greatest concentration of shops as well as typical Toledo craft workshops.

From Zocodover the Cuesta del Alcázar (Fortress Hill) leads up to the Alcázar itself, the military citadel built by Alfonso VI after the Reconquest. It now houses the Military Museum and the regional library and, in spite of its somber and imposing appearance, the building's magnificence is undeniable. From Zocodover, you can reach the Museum of Santa Cruz and the Tuesday market, by crossing through the Arco de la Sangre (Arch of Blood). From here you also have an impressive view out over the Tagus (Tajo) River.

Calle Comercio also leads to the Cathedral , after crossing the narrow but lively Hombre de Palo Street, which is also full of shops and restaurants that are quite popular with tourists and locals alike. The street ends at an intersection that leads to different areas of interest. Off to the left are places such as Palacio Arzobispal (the Archbishop's Palace) and the cathedral walls, which rise up in front of the palace; these Gothic walls support one of the most important cathedrals not only in Spain, but in all of Europe, due to its architectonic majesty. Both of these sights are found in the Plaza del Ayuntamiento (Town Hall Square), where you can also see the Renaissance style Casa Consistorial (Town Hall) itself.

Carrying on straight on Hombre de Palo Street leads to Calle Trinidad, a steep hill that leads up to Plaza del Salvador (Square of the Saviour), where both tourists and Toledans go for a bit of recreation, especially on sunny days. This is very close to one of Toledo's most popular streets, Santo Tome , which has recently been pedestrianized. Here there are arts and crafts shops, restaurants, as well as beautiful buildings like Palacio de Fuensalida (Fuensalida Palace) and El Greco's House . This whole area is full of art, history and religion. From Santo Tome Street you can also get to Museo Taller del Moro (Museum and Workshop of the Moor) and from there to Paseo del Tránsito , one of the city's best lookout points, where you get a great view of the area referred to as El Valle (The Valley) where you can see the cigarrales , typical Toledo country homes.

Outside of the city walls, you find a very different Toledo; a modern city with all the apartment blocks you find all over Spain, though some parts, such as Vega Baja, have historic remains such as those of the Circo Romano (Roman Amphitheatre). The Covachuelas neighborhood, too, is where the Roman Theatre is buried. Aside from these areas, the Buenavista and Avenida de Europa neighborhoods offer shopping and leisure opportunities to the visitor, if not historical ones.

 
 
 

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Mota del Cuervo Eat & Drink Guide
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It is easy to dine very well in Toledo. Because the province is the hunting center of Spain (a hugely profitable business), game dishes are excellent. The highly sought-after red partridge is typical of Toledo cuisine. It is generally prepared in one of two ways: pickled and eaten cold, or a la toledana, cooked slowly with onion, garlic and bayleaf and eaten hot.

Large game such as venison, wild boar, fallow deer and roe buck all add to the appeal of Toledo cuisine. They are prepared in stews, or grilled with herbs like thyme and oregano, their aromas evoking the Spanish countryside.

As in other parts of Spain, it is traditional to have a glass of beer or wine with tapas before settling down to a leisurely two-hour lunch. You can enjoy your aperitif in the restaurant where you will be having your meal, or elsewhere.

Most of the cervecerías (pubs that mainly serve beer and tapas) are found within the city's walled area, although there are other very good tapas bars outside the Historical Quarter. El Pasito and La Cepa Andaluza belong to this category. Just this year the Provincial Hotels Association organised the Primeras Jornadas de la Tapa (a sort of tapa convention) that took place on two consecutive weekends. For a small fee(around EUR 2), in three different areas of the city (Historical Quarter, Santa Teresa and Avenida de Europa), you could try a dish of grilled venison, chorizo a la sidra (seasoned pork sausage in cider), cold cuts and Manchego cheese. The latter is made with sheep's milk from the La Mancha region. It is one of the treasures of Spanish gastronomy, and comes with a guarantee of origin for authenticity and quality.

Other tapas that you must try are cecina de venado - dried venison scented with oregano, and the now famous carcamusas - pork or veal served with tomato and peas; in Ludeña they really know how to prepare this to maximum effect. To try traditional Toledo cuisine, go to one of the old-established restaurants like Venta de Aires . In existence for a century, the specialty of the house is partridge a la toledana. You could also try Adolfo , where they have novel ways of preparing game, or Casa Aurelio with its long family tradition. The most well-known dishes are beans with partridge or hare, roast lamb or suckling pig, venison with mushrooms, grilled meats, pisto manchego, a stew made with tomato, peppers and onion, and pote, a salad with red peppers. Fresh fish cooked in various ways is also an option. Any dessert menu must include marzipan, a sweet made with almonds and sugar. Although its origin is disputed, it appears to be Arabic.

To accompany all these dishes, you must try one of the local wines, from either Toledo or Castilla-La Mancha. Between them, the two regions boast five brands with guarantee of origin: La Mancha, Valdepeñas, Mentrida, Almansa and Jumilla. The select wines of Dominio de Valdepusa deserve special mention also. They are made by the Marquis of Griñón on his Malpica de Tajo estate.

There are few restaurants in Toledo offering foreign cuisine. One of the only Italian restaurants, Mille Grazie , is very good. For a quick dinner, you can have pulgas, small rolls with a variety of different fillings. La Abadía prepares them splendidly.

From Thursday nights, the streets in the Historical Quarter are swarming with young university students drinking in the doorways of bars - a cause of frequent complaints by neighboring residents. In Alfileritos Street, in the vicinity of the Alcázar , Plaza de Zocodover , Plaza de San Justo and Santo Tome , young people gather in places like El Gallo , Pícaro and Garcilaso . They end their night in discotheques like La Ronda , Zaida and Sithon's , that are open very late.

It is easy to dine very well in Toledo. Because the province is the hunting center of Spain (a hugely profitable business), game dishes are excellent. The highly sought-after red partridge is typical of Toledo cuisine. It is generally ... More
 
 
 
 

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