Watermarc, Laguna Beach

New in Laguna, took over (thank God) where Partner's Bistro used to be, PCH main drag, across from the Hotel Laguna and next to Nic's. Food is creative, well executed and pleasantly served. SMALL PLATE STYLE CUISINE They have a dinner salad (forgot the name) -- Euro greens served in raddichio cups with goat cheese and candied cranberrys (in vinegarette) that I just love; they have a pear-tart plate-- pears in small pastry tart adorned with some sort of raspberry (I think) squiggle that is wonderful (but small -- three small tarts). HERE IS MY PLEA TO TH E CHEF/MANAGEMENT RE: FILET MINGON POT PIE: This dish is down right clever. The size is perfect. The price much appreciated. The tastes are wonderful and the quality of the meat gives a smoother flavor to the dish than what you get out the chuck that usually goes in to a beef pot pie, BUT PLEASE PLEASE PLEASE sautee the aromatics (onion, carrot, celery) longer, until limp. The crunchy carrots, onions seriously detract from the dish. I KNOW that you do this intentionally (minimally cook the veggies) but I think it is the wrong decision and all the other local foodie friends of mine who have had this dish agree: soften it up!!