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Enjoy breath-taking views as you dine on these breakwater classics: Blackened scallops-sweet sea scallops with tomato-basil vinaigrette, fished with crispy fried leeks. famous tuna tortilla-bronzed tuna wrapped in chili pepper tortilla served over black beans and rice, finished with a jalapeno cheese sauce, cilantro-cream and salsa fresco. filet Oscar-filet mignon topped with lump crabmeat and sauce Bearnaise.