After leaving Genoa, Jerry came to work at Caffe Mingo where he had the opportunity to perfect his pasta making skills in anticipation of the opening ... More
After leaving Genoa, Jerry came to work at Caffe Mingo where he had the opportunity to perfect his pasta making skills in anticipation of the opening of Bar Mingo. Jerry is an advocate of simply prepared, full flavored food that honors the main ingredients at the height of their season. His goal is to bring great taste and good value to the customers while channeling simple Italian home cooking through the use of the freshest possible ingredients.
For almost a century and a quarter this watering hole has been making every day "Turkey Day" in downtown. Established
in 1879, the bar is said to be Portland's oldest. The heavy, dark wood tables are reminiscent of an ...
As Irish as its namesake, this cheery downtown establishment is warm, welcoming and close to the city's heartbeat. The wood
and brass tones exude an authentic yet casual tone. The full bar is accommodating, boasting one of the largest ...
With the aim of addressing the stark absence of quality restaurants offering home style food, chef and owner Lisa Schroeder
has taken the experience gained at the likes of Le Cirque to create wonderfully fresh, bistro style food in ...