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I have eaten at the Caboose on several occassions and the food has been excellent. The Porterhouse and the NY Strip cooked to as ordered and very good. My wife typically orders fish; the salmon and lobster very good. I've had the tuna, which was cooked to perfection, warm on the outside, pink on the inside. The chowder and fried oyster appetizers, yum. They also have some reasonably priced bottles of wines.
We have dined with a couple of groups, 40 +/- people, in the private dining room. It was crowded and noisy, but the service and food was good. They group menu is not overpriced for what they offer, too.
The servers are all personable, but could be a little more attentive. I also have never been there there that the owner didn't stop by our table. The chef even came out a couple of times.
Overall good atmosphere and I, for one, am glad to have the Caboose in McComb.
Art