Sushi Chef Jay Chung is the face behind YANAGI. He brings over 25 years of experience developing various kinds of fusion style Japanese food new to ... More
Yanagi Sushi and Grill
Sushi Chef Jay Chung is the face behind YANAGI. He brings over 25 years of experience developing various kinds of fusion style Japanese food new to the Central Coast. Modifying the tastes of traditional sushi, Teppan and Tatami cooking styles, he has worked with professional chefs in each discipline to explore and develop the food to satisfy local American tastes. YANAGI is recognized for its variety, with over 200 dishes accompanied by over 30 California wines and 30 kinds of sake and beer, catering to guests in Paso Robles, San Luis Obispo, Pismo Beach and Santa Maria. Our employees make a continuous effort to provide great taste and a unique atmosphere. We look forward to continue satisfying our customers while constantly developing new and original dishes.
horrible experience. the owner of the restaurant was extremely rude to my friend and I after we paid our bill and finished our drinks. He angrily yelled at my friend that we had been there too long and it was time to leave. apparently someone was waiting for our table, but we had no way to know that as there were empty tables all around us (we were a 2-top). Love the food, but his rudeness was inexcusable. I will not return.
The food and service is excellent. Everything is cooked while you watch, which is the most fun ever. The menu has many different choices of chicken, steak & fish, accompanied by whatever you choose.Ask your cook to show you the smokin' onion(may not be correct name), its the bomb. Good family/group fun. Good clean atmosphere and food.