I can kinda understand how some people may feel like this place is a little confused. You have a nice ambiance as if you were in a upper scale restaurant, yet there is paper on the tables and a big screen for all to see. The food here is very delicious (from what we tasted). The fried asparagus with crab meat for an appetizer was delicious! We had a filet mignon that melted in our mouths... I suggest getting the sauted mushrooms to go along with your steak! The side salad with house buttermilk dressing was also very enjoyable and a very large portion. We also enjoyed a fully-loaded baked potatoe on the side as well. It was a little salty if you ate the skin. Very good experience with the waitstaff as well. No complaints there. We will def. be returning in the future.
This place is great. Whenever I have company in from out of town, they always want me to pick up some steaks and sausage to throw on the pit. You can even get them to season it for you if you like. Yummy!