Cut 432 is a modern steakhouse & bar concept offering a welcome departure from the stuffy atmosphere of conventional men's club classic steakhouse ... More
Cut 432 A Modern Steakhouse
Cut 432 is a modern steakhouse & bar concept offering a welcome departure from the stuffy atmosphere of conventional men's club classic steakhouse environments. Our dining experience is the newest development by the hip founders of The Modern Restaurant Group, Brandon Belluscio & Brian Albe. Cut 432 presents an avant-garde modern steakhouse dining experience with a primal focus on beef sourced from the world's top ranchers and artisanal producers. Decorated executive chef, Anthony Pizzo, invented dishes that will heighten and delight each one of the senses. Presenting the ultimate experience in the unbeatable hip 'see and be seen' setting, Cut 432 will appeal equally to sophisticated female and male dining aficionados. Guests can expect to receive exceptional guest service, tableside education on offerings, alongside a vast selection of rare vintages from select boutique wineries.
Great Food, Great Vibe, Great Service! I am new to Delray Beach, but my co-worker told me how great this steak house is. I have to agree the food was divine! & so was our waiter Jimmy, he really made our evening.
Best steakhouse in South Florida. It blows away the competition. Everything is made to order with only the finest ingredients....and it shows. They were crowded when we arrived but the hostess sat us down very quickly and the wait staff were true professionals. They took our drink order and helped my friend through the extensive wine list. We were served our food promptly. Everybody at my table enjoyed their steak immensely. The sea bass was the best that I have ever tasted. The New York strip seemed to be our tables favorite. My wife loved the decor and ambience. She felt it was friendly and less intimidating than most steakhouses. Their menu was amazing; they had everything from cheeseburgers to foie gras. Anybody that enjoys a fine dining experience with great food, great service, and great ambience will not be disappointed at Cut.
A local disaster. Makes one thankful for chain restaurants in south fla, at least they know what they are doing. A plus to this place is that at least it is low key and not stuffy. Not so plus is that it is narrow and cramped, and staff is un-polished. The food is too salty (desperate and amateur attempt to season...or, lets say, over-season) and although it tries to be imaginative (e.g. crab soup....blue cheese tater tots), which is something to applaud in its efforts, it comes across with bad execution and bad recipies. Very mediocre food....but if you live nearby, guess one does not have many choices.