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This has to be one of THE best (non-tourist) restaurants in the whole of Key West. Consistently great food for breakfast (the yellowtail benedict is totally superb), lunch and dinner (great fish dishes + their short ribs gnocchi is a huge fave in a small or large portion). Inventive desserts like the lavendar brule; well priced wines, but no spirits served.
Definitely a 5 star restaurant for those who only drink water, beer and wine.