Troutdale Bistro is owned by local proprietor Charles and Helen Walsh. Chris Walsh, Executive Chef. An Italian influenced bistro menu
focuses on regional products. The menu changes seasonally and features creative and delicious weekly additions.
*Terms & Conditions: Savings calculation is based on Flight + Hotel vacation package bookings for a 3 month period for 2 adults with a 2+ night length of stay compared to price of the same components if booked separately during same period. Savings will vary based on origin/destination, length of trip, travel dates and selected travel supplier(s). Savings not available on all packages.