Sapphire Laguna, Laguna Beach

The cuisine at Sapphire Laguna is characterized by Chef/Owner Azmin Ghahreman's distinctive international style, its cornerstone is the freshest possible local ingredients. The evolving menu changes seasonally - based on what is freshly caught and available from small farms, nearby markets and artisan suppliers. Chef Azmin's says: "When you dine at my restaurants you are traveling through the world's markets with your palate, and you don't even need a passport." Now, Chef Azmin opens global portals to diners and shoppers who visit him at Zagat rated Sapphire Laguna. Sapphire Laguna also features reach-in wine vaults which house an eclectic wine collection - more than 900 bottles, emphasizing varietals from around the world. All vintages are stored in temperature-controlled units behind a rustic wall made from actual wine staves. In addition, approximately 25 wines by the glass are available. Menu samples and wine offerings can be found on Sapphire Laguna's Website.