Ross Isaac Restaurant, Springfield

Best meal I ever had in Springfield! Lots of options for small plates or entrees. Already made another reservation!

Other glowing reviews are spot-on. I can only add two points: I've never had better service at a restaurant in Springfield (a few other places are as good, but none better), and the Tuna is to die for!

Great but a little pricey! Would recommend for a special occasion for sure!

Love this place! I've eaten here several times and have never been disappointed with the food. Very friendly bar tender and a great wine list, with a number of good wines by the glass.

One of the best places in springfield, great food, cool decor, the steaks are awesome, and great service.

I went to Ross Isaac on April 26, 2009, It was FANTASTIC! The only negative I thought was the curtain you have to walk through to get to the hostess. Kinda in the way. We had the crab cakes for a starter. Perfect size for 2 people. They sauce on the plate was great. Potato Bisque (sp?)that also was fantastic. We then ordered the New York Strip. That was a huge piece of meat. It was cooked perfectly and came with potatoes and onion fries on top. No bbq sauce needed at all. You also get a mini loaf of bread with a olive, pepercorn etc dip soooooo gooooood. We had for beverages their martinins OUT OF THIS WORLD. The atmosphere was wonderful. Waitress was great too. Everyone should try it.

Excellent food, great service and good atmosphere. The green appetizer salad is very good along with the apple jalapeno quesedia. Scallops with mashed potatoes and zuchini strips was very tasy. Chocolate moose pie was primo. One of the best meals I've ever eaten in Springpatch or anywhere else.