Ross Isaac contemporary cuisine by chef sean keeley. American cuisine with a global influence. we feature fresh fish, steak, chops an array of ... More
Ross Isaac Restaurant
Ross Isaac contemporary cuisine by chef sean keeley. American cuisine with a global influence. we feature fresh fish, steak, chops an array of appetizers to please any tastes. Our south dining room holds up to 100 guests for cocktail parties, or seats up to 65 for a formal sit-down dinner. There is a minimum rate for parties that require private dining, everything on the guest check go towards the minimum (except tips).
Other glowing reviews are spot-on. I can only add two points: I've never had better service at a restaurant in Springfield (a few other places are as good, but none better), and the Tuna is to die for!
I went to Ross Isaac on April 26, 2009, It was FANTASTIC! The only negative I thought was the curtain you have to walk through to get to the hostess. Kinda in the way.
We had the crab cakes for a starter. Perfect size for 2 people. They sauce on the plate was great. Potato Bisque (sp?)that also was fantastic. We then ordered the New York Strip. That was a huge piece of meat. It was cooked perfectly and came with potatoes and onion fries on top. No bbq sauce needed at all. You also get a mini loaf of bread with a olive, pepercorn etc dip soooooo gooooood. We had for beverages their martinins OUT OF THIS WORLD.
The atmosphere was wonderful. Waitress was great too.
Everyone should try it.
Excellent food, great service and good atmosphere. The green appetizer salad is very good along with the apple jalapeno quesedia. Scallops with mashed potatoes and zuchini strips was very tasy. Chocolate moose pie was primo. One of the best meals I've ever eaten in Springpatch or anywhere else.
Excellent service, great atmosphere. I used to live in New York City and this place is comprable to some of thebest neigborhood bistros and contemporary cuisine restaurants. Great presentation of food. Knowledgeable wait staff. Eclectic without being pretentious.
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