David Walzog, whose chophouse fare continues to make SW Steakhouse at Wynn one of the hottest addresses in town, turns from turf to surf at Lakeside. ... More
Okada - Japanese Restaurant - Wynn Las Vegas
David Walzog, whose chophouse fare continues to make SW Steakhouse at Wynn one of the hottest addresses in town, turns from turf to surf at Lakeside. From this glamorous perch at the water's edge, the star chef crafts modern cuisine that showcases a deft touch with seafood cooking. Iced Florida stone crab claws and shellfish platters, wood-oven roasted lobsters and ocean-fresh fish anchor the menu here, while prime aged steaks, chops and a succulent prime rib of beef round out the bill of fare. For dessert lovers, pastry chef Kimberly Valdez offers her roving 'Sweet Cart Named Desire' - dispensing irresistible desserts, perfect for lingering over while catching the mesmerizing show on Wynn's Lake of Dreams. Dine indoors or outside on the expansive lakeside terrace. An Oyster Bar Happy Hour is also offered nightly in the bar and lounge. For reservations of parties of 6 or larger, please contact Wynn and Encore Restaurant and Show Reservations toll-free at: 1-888-320-7110.
This is a dining experience! The food, service, and ambience were phenomenal. This is an expensive upper scale, trendy Japanese restaurant that would be appropriate if you are trying to really impress a date or celebrating an event. We had the robata platter, which is the mixed charcoal grilled meats. They are very tender and juicy screwered meets and great as an appetizer. I had the free range organic chicken entree and it was fantastic. The only downside was the blueberry martini. At 14.00 a glass, it didn't seem to have any alcohol in it. I had 2 glasses and didn't feel a thing and I am light weight! Expect to spend over 140.00 for 2 including drinks. Overall, I would highly recommend this place for a really nice dinner before a show.