Olde Mill Inn, Richfield

Went to the Olde Mill Inn with a coupon for $25 off diner on a recent Saturday nite. Typical Wisconsin Supper Club atmosphere,but was not smoky at all and when arrived there were many more people at the bar than in the dining room. Jason our host and Bar manager greeted us and showed to table. He was back shortly to take drink and diner orders. Ordered two prime rib specials -med rare, one with baked tato and one with garlic mashed, one house salad with house vineger & oil dressing and one soup of the day which was tomato & cheese sandwich. food arrived in a timely and well presented manner. Bread basket was presented with chilled butter and was filled with the usual crackers and bread sticks as well as two fresh baked mini Italian breads that were very good. The salad was mixed greens ice berg and spinach with cucumber,red onion, shaved carrot, tomato wedges and croutons- it was fresh and very tasteful with the house dressing. The soup well, it sounded funky but was awesome! Steaks were done to perfection and well presented with chefs choice of fresh sauted veggies didnt need a knife except to trim the little fat that was on the meat. Jason was well attentive but not overbearing. Throughout our meal the place filled up yet was not noisy or smoky. When we asked for check we found out that two workers called in sick and that Jason was alone to handle both dinning room and bar! As the place had filled we noticed that many were regulars as they talked to Jason and mentioned his father who discovered was the chef! The service did not appear to falter as we heard no complaints and saw Jason moving quickly between the bar, kitchen and dinning room. Conclusion is We will recommend this quaint little place to our friends who appreciate good reasonably priced food with good service in a pleasant atmosphere