Jackets are required at this formal French restaurant. The highly acclaimed wine cellar is said to hold close to 40,000 bottles, and has won Wine ... More
Jackets are required at this formal French restaurant. The highly acclaimed wine cellar is said to hold close to 40,000 bottles, and has won Wine Spectator 's Grand Award since 1987 for "one of the best wine lists in the world." The menu always includes lobster, rack of lamb, fresh fish and Black Angus steak. There are four elegantly appointed dining rooms, including a garden dining area. The restaurant is so popular that advance reservations are a necessity.
It was a lovely summer night for a dinner outside in a rose garden, and that is what my wife and I enjoyed so much. The setting was beautiful. The service was also quite good, and the food spoke for itself. We enjoyed one of the best chicken dishes we ever ordered at a restaurant. We also liked the duck confite, apparently prepared over two days. The tender meat fell of the bone. Also three cheers to the sommelier, someone with a Greek name which I forget, but he really picked us a nice Burgundy for our dinner.
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