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It was a lovely summer night for a dinner outside in a rose garden, and that is what my wife and I enjoyed so much. The setting was beautiful. The service was also quite good, and the food spoke for itself. We enjoyed one of the best chicken dishes we ever ordered at a restaurant. We also liked the duck confite, apparently prepared over two days. The tender meat fell of the bone. Also three cheers to the sommelier, someone with a Greek name which I forget, but he really picked us a nice Burgundy for our dinner.