El Cid, Hong Kong

El Cid's serves up the usual Spanish cuisine and, if you are lucky, you will be serenaded by a flock of Flamenco funsters. The interior decor is a little boring, but you can sit outside the restaurant - but still inside the shopping centre - where you can get a little more peace. The tapas dishes are small and quite expensive - expect to pay around HK$50 per portion. Paella is the most expensive dish at HK$260 for two, and the succulent sucking piglet costs around HK$120. A four-course lunch should work out at around HK$70 a head, an absolute bargain.