Sorabol Korean Restaurant, Hong Kong

If barbecuing food is your thing, then make a point of visiting this restaurant. Meat lovers will have a ball here, but there are plenty of vegetable dishes to even things out a little. The place is usually packed with Japanese, Korean and Chinese as well as a few Westerners sampling kimchi for the first time. Bulgogi is the barbecue meal and each dish is accompanied by small side dishes of fresh kimchi, spinach, anchovies, onion, radish and salad. The set menus are great value. Newcomers to Korean cuisine should try bibimpap--an excellent rice and vegetable dish.