Shop 1303, 13/F, Times Square, 1 Matheson Street, Hong Kong
AVERAGE USER RATING
Cuisine: Steak & Barbecue
Contact:+852 2506 0133
Open Hours: Lunch: noon-2:30p M-Su, Dinner: 6:30p-11p M-Su
Simple plan of action: they kill the cow, prepare the beef, and you eat the dish. You will not have any trouble deciding what to eat because they only ... More
Simple plan of action: they kill the cow, prepare the beef, and you eat the dish. You will not have any trouble deciding what to eat because they only dead cow! Rib-eye steak is the dish of the day accompanied by a small salad and a bucket of fries. Some pleasing red wines are on sale to complement the rich meat, and a range of desserts are on standby just in case you wish to enter the Guinness Book of records for over-eating.
As the name implies, the restaurant serves entrecote, the juicy cut of beef with strips of fat.
The setting is classic - red checkered tablecloth and all. The beef is always nicely done, served with garlic/herbal butter/bernaise sauce. You get unlimited refills on the fries. For dessert there are classic choices like tarte tatin or profiteroles.
This is always an enjoyable dining experience.
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