Great place for steak frites
As the name implies, the restaurant serves entrecote, the juicy cut of beef with strips of fat.
The setting is classic - red checkered tablecloth and all. The beef is always nicely done, served with garlic/herbal butter/bernaise sauce. You get unlimited refills on the fries. For dessert there are classic choices like tarte tatin or profiteroles.
This is always an enjoyable dining experience.