rosalie food ok but her kitchen is dirty. she doesnt clean her chicken with vinegar and lime. she add food flavor and dont believe in mrinate besides freezer to pot. i got sich eating her red beans and rice... she sell left over food and serve maybe 3 customers a day if she get lucky...dats a business that shame to close their eyes even though its already dead and bury. good luck
I had Rosalie's stewed chicken -- a piquant orange-colored marinade -- served on coconut perfumed rice with homemade scotch bonnet hot sauce. Soulful. Also came with friend plantains and steamed veggies. A generous portion for the money, genial patrons, and Rosalie was a gracious and lovely hostess.
"This is it!" At Coley's you can experience the fabulous taste of Caribbean cuisine while you relax in a cozy
atmosphere and take in the soundsI found Coley's, as many do, to be a most enjoyable experience. The restaurant ...
Located in the heart of Inglewood, our restaurant offers an authentic New Orleans taste in a charming atmosphere with friendly
faces. Enjoy dining indoors or if you prefer, outdoors. We are now serving SWEET TEA and BEIGNETS! Hope to ...
Sherwood "Shakey" Johnson opened the first Shakey's Pizza ParlorA(R) in a remodeled grocery store on 57th and J Street in
Sacramento, California in 1954. Originally established as "ye public house" for pizza & beer, Johnson indulged his passion for ...
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