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This place serves both Thai and Indonesian cuisine, but since we had never had Indonesian food before, my boyfriend and I decided to stick to the Indonesian side of the menu.
The waiter recommended the fish, so we got that and one of the fried chicken dishes. The fish came wrapped in a banana leaf, and was covered in curry spices. We made the right decision in listening to the waiter, because it was delicious. The fish was very moist from being inside the leaf, and the spices brought out the natural flavor of it. I think some of the spices and seasoning they used were ginger and bay leaves. It was also extremely spicy - we had to get our water refilled several times throughout the meal. The chicken was also very good. It was different from any other type of fried chicken we had anywhere else. It was dark and pan fried (not deep fried), with a strong fish (shrimp sauce) and garlic flavor.
The service was decent, and the prices were pretty reasonable. I want to go back here to try some of the other Indonesian dishes.