PAUL is a family company built upon a foundation of time-honored production methods passed down for five generations. Our company is rich in history, ... More
PAUL is a family company built upon a foundation of time-honored production methods passed down for five generations. Our company is rich in history, family and the spirit of excellent, authentic bread. Some important years in PAUL Bakery's exciting journey include:
I had a quiche that took far too long to arrive at my table. It was nuked in the microwave for parts were hot and others cold. The custard was unappealing and the crust soggy. If quiche cannot be served without having to resort to the microwave it should be removed from the menu. Finally, if I can do a better job myself at home, why should I pay for this substandard fare or service?
I should have asked for a refund for it was so disappointing. NEVER AGAIN will I try this place for a quick pick me up. It was a downer and a rip off!
The best French bakery in South Fl.! The bread is artisan quailty with crusty exterior and full of flavor.
Many types of breads are available. Paul's pastry is to die for! Mouth watering Paris style baking at its best. You can eat inside also. Enjoy great sandwiches, soups, quiches,etc.
They've been in business since 1889. Now they're in South Fl. and are we lucky!
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