Three generations of hard work and family pride began in 1946 when John Kinder opened his first meat market in the Bay Area town of San Pablo, ... More
Kinder's Meats Deli BBQ
Three generations of hard work and family pride began in 1946 when John Kinder opened his first meat market in the Bay Area town of San Pablo, California. In 1985 Kinderac2s was relocated to Concord, California, and the business became a popular neighborhood meat market, deli and catering company - not to mention, the only place in town to get a marinated ball tip steak sandwich. After 65 years of growth, Kinder's now boasts 15 locations throughout Northern California and Nevada with both franchise and corporate locations. Kinder's are also gearing up for explosive growth in expanding their proprietary line of bbq sauces, marinades and more in retail market across the country.
This place is great! Changed hands in 2009, went in for lunch, met the owner, Jim, and had the best BallTip sandwich ever...I hired them to cater a company function and the price was the best around + they gave us so much food, were on time, and the owner delivers the food with a smile! Can't find a better value for the money. The sauce is amazing and the food is always fresh and delicious! Everytime I have been in to eat or place a catering order, the staff has always been courteous and efficient....have never had a bad experience at Kinders!
I love Kinders! I have only tried their cold sandwiches, but their meat, bread and cheese is delicious! I always add pepperoccini, red onion and deli mustard to my pastrami and smoked cheddar sandwich. Dip it in the BBQ sauce!....actually I think thats where I might go to lunch now haha :)
Pleasanton, and the surrounding area longs for really good BBQ! Kinder's is not it! In fact, I think I'm being kind by giving it and average score! I ate there and the food was bland. I had a combo of ribs and chicken...I won't be back any time soon.
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