The food is excellent for the area but doesn't compare to the real Italian food you can get in the city of Chicago. The management is very rude and unprofessional. God forbid you don't have resevations, they treat you like crap while there will be a bunch of empty tables.They are not the real thing like the little owner thinks
My wife and I have been to Paisano's a couple of times, very pleased with the food and service. Since talking up the restaurant, we decided to take our son and daughter-in-law there. Our meals were fine for the most part, with the exception of our daughter-in-law's Veal Picatta. Her dinner looked as though she had ordered from a childrens' menu. The portion contained four, thin, half-dollar sized pieces of meat. I felt bad, since we had raved about the food and this is what she got on her first experience with Paisanos's. My wife ended up giving her half of her generous walleye dinner. If veal is that expensive, charge a bit more to provide an adequate serving.
My husband and I ate here a few weeks ago without a reservation. We heard about this place right after we moved to Lake Geneva. Word of mouth is an understatement you must experience Paisano's in person. We're lucky enough to eat at the bar. Everything was outstanding and I mean everything. I must comment on the bartender though. She was amazing. Very friendly, professional, helpful with our decisions, and extremely busy, yet able to have conversation and accomodate everyones needs, (the bar was full with people eating and waitng for tables) while making all those drinks, and answering the phone and servicing the people at and around the bar and the other waitresses. Even the couple sitting next to us were commenting on how well she handled the bar and everything else she was doing. I think I would of had a panic attack or something.. I did make it a point to tell Phil how fabulous she was. He said she was a keeper. Kudos to you Tammy. We will be back with or without reservations. Don't hesitate to eat at the bar, you will get excellent service there too. Phil the owner spoke with us as he did with everyone there. That is an added bonus to have the owner make sure you're getting everything needed. He and his wife Karen have a fabulous place and great food. Have one of the seafood specials, you won't be dissapointed. Looking forward to coming back many times.
EXCELLENT.. HAD THE SEABASS ON RICE/MUSHROOM.
BEST I EVER HAD!! VERY POPULAR PLACE THEY ARE EXPANDING SOON WITH A FEW MORE TABLES. BUT WILL BE
HARD TO GET A RES. PLAN ON A FEW WEEKS AHEAD FOR A WEEKEND RES DURING NORMAL DINNER HOURS. BUT WORTH IT.
We arrived at 6:45 and seated right away The smell of garlic in the air.... The restauraunt is beautiful and cozy. I was looking forward to the meal, However the we had very poor service. We arrived and sat at the table ten minutes before someone came and took our drink order. Then it was a while before the waitress ever came back. We all had finished our drinks. She took our appetizer order Granted we did have a group of six to distract us from the time.. Then brought us our appetizers without taking our meal order. We finish appetizers, still no one around to take our order. Finally we get our meal at 8:45!!!! We had been there for two hours!!. I spoke to the owner and told him the situation. Our meals were cold. The mashed potatos very salty. Very unimpressed with the food. The owner did not come by our table to appologize. Yet our bill came and it was very pricy for drinks and terrible food!
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