No matter how high the temperature rises on the sun baked beaches of the Amalfi Coast below, in Tramonti the air is always refreshingly cool, making ... More
Tramonti Pizzeria & Ristorante
No matter how high the temperature rises on the sun baked beaches of the Amalfi Coast below, in Tramonti the air is always refreshingly cool, making it the ideal place for cheese making. The townac2s mozzarella fiordilatte is one of Italyac2s finest cheeses and one of the principal ingredients in a gastronomic delicacy which has made Tramonti famous throughout the world: pizza. It is said that the pizza of Tramonti was ac~inventedac2 as a way of using up the dough left over from bread-making. To this simple base, tomato and a sprinkling of cheese were added. The resulting acoepizzaac, was cooked in a wood burning oven, and then shared amongst friends. Immediately after the Second World War, a number of young men from the townemigrated North. Here they opened a series of pizzerias.
Anna R. Champion
My sister and I thoroughly enjoyed our experience at Tramonti. Visiting NYC all the way from south Georgia was so amazing that I would pack my bags and move there in a heartbeat. The restaurant was recommended to us by Erick (Concierge) at Millennium Broadway Hotel on 145 W 44th Street. I highly recommend that hotel to anyone looking for a great and refreshing experience in the Theater District at Times Square.
As far as Tramonti, I would recommend it to anyone visiting NYC and wanting an authentic Italian experience.
Food Quality: Two Thumbs Up! Fabulous!
Presentation: Delectable and Tasteful.
Vibe: Purely Italian!
Service: One of a kind (I believe our server was Michael...)
Pricing: For service and quality of food you get, PERFECT!
1-5 rating: 5 ALL THE WAY!
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This family pizzeria has numerous locations they all serve some of the best thin crust pizza in New York. Toppings
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Celebrity chef Mario Batali and restaurateur Joe Bastianich have come together to create the ultimate Italian dining experience in New
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