Looks shabby and dated. Was turned off by the overpowering indiscernable smell when walking in and didn t end up eating there. Had kangaroo on the menu which was a turn-off, too. It s a seafood shack, why serve something so out of character and strange-- was it for the shock value? Many awards hanging on the wall from early 1980 s cooking competitions but nothing recent. The entire place looks like a time capsule preserved from 1982. In serious need of an update and overhaul.