Attic

Okay.....this restaurant is a must! We went last night for dinner and it was totally unforgetable! There was not one thing "off" about our experience. 1st - for parties of 5 - 12 you must make reservations. For parties of 4 or less you can call ahead. Once we were seated the hostess proceeded to ask what we would like to drink and fetched it. That is a class act move for an eating establishment. Within minutes the server came and told us the specials and we ordered an appetizer. We chose the spinach dip which was so good, white melted cheese with spinach, nice and simple, served with homemade chips which were made of flour tortillas instead of corn. Yummy! The ratio of chips to dip was perfect. Along with that we were served a round loaf of bread with olive oil, pepper, and balsamic dipping oil. That was great too! Everything was served timely all through the evening and not a complaint about taste from any of the 3 of us. We all had plenty to bring home too. Wonderfully, the cloth napkins used are black. This is the best idea for any restaurant as with white you can see previous stains and for me, I where a lot of dark colors, the white napkins leave "dust" all over me. Go to the attic....you will love this place and the old timey atmosphere!