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Okay, I give this joint 5 stars because it's a real good little pizza for the price. Always fresh stuff, and the wood fired oven is the only way to bake a pizza. They could go a little heavier on the toppings, but they are keeping true to the style they have. Not to mention we americns are a little on the hefty side. The manager is always nice at the register, and lets face it those west side girls can take forever and a day to order!