Ruth's Chris Steak House specializes in serving aged USDA Prime steaks, broiled in a trademark 1800-degree oven and served on a plate heated to 500 ... More
Ruth's Chris Steak House
Ruth's Chris Steak House specializes in serving aged USDA Prime steaks, broiled in a trademark 1800-degree oven and served on a plate heated to 500 degrees to ensure the steak stays "sizzling" hot. To experience fine dining at its best ... Just follow the sizzle to Ruth's Chris Steak House!
EXCELLENT DINNER! Have been to all 3 Orlando locations, and this Ruth's Chris is just as fantastic as the others. The steaks are known to be perfect, but I tried the fish special - Swordfish - and it was awesome! The side dishes and desserts were delicious too, especially the Sweet Potato casserole and the Creme Brulee. Our server was very sweet and attentive, without being intrusive. The manager stopped by the table and seemed genuinely interested in our happiness with our meal. For a Friday night, they were nicely busy without being too loud. Highly recommend this Ruth's Chris - it's worth every penny. Nothing else in Seminole County comes close.
AVOID RUTH's Chris Steak House. On 12/31/2008 we went to this Lake Mary location. What a mistake. It took over 3 1/2 hours to have dinner. Service was horrible. Denny's has better service than this place. When you pay over $100 for uncooked raw food on small plates you expect better service. Glasses were left empty with no water. Entrees were undercooked. Veggies was left off of meal. Dessert took over 50 minutes to get after entree was done. Coffee took 20 minutes to get after requeted. 3 of the 5 couples we were with had incorrect bills. The 5th couple never got a bill. Had to request it twice. Way overpriced HYPE. Dont waste your money. Go to longhorn or outback and you will get service that actually cares that you are there.
Lighting is pathetic. You could hardley even read the menue. Then after your eyes are adjusted to the dark the bright lights come on about 2 hours into the meal for no reason.The entire wait staff that worked with us was incompetent.
We will never go to a Ruth's Chris Steak House again. Did make a BIG mistake by going. Last time we went to one was in 1997 and we had live bugs in our salad.
I cannot imagine how this chain stays in business.
When you pay over $100 for a couple and a place has all the HYPE that this place does you expect SUPERIOR service. This place doesn't cut the mustard.
OMG!! Not enough words to explain. The service was the best I have ever had, and I have been several high class restraunts. We felt like we were the only ones in the entire place (yet we were not). We got the calamari OMG it was so delicious, I have had calamari pretty much every where I have gone and there are alot of places, but NO ONE compares to it. So soft and tender and the sauce was to die for. We had the filet migon and lobster tail with cream spinach and that too was delicious and the deseret was the best. I HIGHLY reccommend this place. You will not be disappointed.
A new look Ruth's Chris next to their headquarters - reminds me of Seasons 52 from the outside, entrance and bar area have plenty of light, but the dining room seems like an updated bordello and it is one big room. Not sure what they are thinking? Food and service is what you would expect from Ruth's.
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