Ciccio & Tony's, Tampa

This simple spot has an intriguing approach to Italian dining: it lists the pastas, the sauces, the add-ons, then you mix and match until you've got just what you want. Penne, rigatoni, linguini and other pasta; sauces ranging from basil pomodoro to spicy lemongrass, green basil pesto and creamy four cheese and more; and add-ons that stretch from baby shrimp to yellowfin tuna, artichokes, goat cheese, sun-dried tomatoes ... the list goes on. You'll also find brick-oven pizza in similar create-your-own options, brick-oven wraps, fresh salads and beverages including beer.