Tourist trap
By A Yahoo! Contributor, 8/20/06
As a rule, I try to avoid any restaurant that peddles a theme. I wish I had followed my own rule when I walked into Aux Anciens Canadiens, which is decked out to look like an 18th century tavern, with the waitresses in period costume. The food was terrible, and rather expensive for what you got. The escargots bourguignon had no flavor whatsoever, strange for dish that's supposed to be made with butter and garlic. My main course, game pie with pheasant and buffalo on the side, was slopped together on a dish like so much dogfood, and tasted worse. The mark-up on wines was ridiculous, even insulting. Definitely not recommended.