Vintner Grill is firmly rooted as one of Las Vegas' finest off-Strip restaurants. With a casual elegance and stunning decor, you can enjoy all Vintner ... More
Vintner Grill is firmly rooted as one of Las Vegas' finest off-Strip restaurants. With a casual elegance and stunning decor, you can enjoy all Vintner Grill has to offer in our beautifully appointed dining room, chef's table, superb bar and lounge, or on our spacious patio which features two stunning dining cabanas. The menu, created by Executive Chef Matthew Silverman, features American dishes with influences from France, Italy and Spain. While the menu changes daily, signature dishes include Bouillabaisse, halibut with cous cous, and taglietelli pasta with wild boar Bolognese. Vintner Grill boasts an extensive wine list with more than 400 wines and our team of experts will help you find just the right one. The "50 under $50" and "Vegas Vintners" wine lists are particularly popular. A selection of 30 artisan beers is also available along with a full line of signature cocktails. From everyday meals to special occasions and events, Vintner Grill offers a truly remarkable experience.
We were at the restaurant at 11:30 am on Saturday 10/16/2010, wanting to try their lunch menu. No one were around and No one answered the phone, but the website listed hours as Fri-Sat. 11am-1am. We did go back early evening after we called again around 4pm. The restaurant was at the back of an office plaza, not an easy place to find, but we had no problem using the GPS. The decor was business morden, but comfortable. The 2 glass pannel separators were actually projection screens running a vintage B/W Humphrey Bogart and Lauren Bacall movie which was a nice touch. The reception was friendly.
The price was reasonable.
The bread was very good .
We shared a Crab-cake and a Flat-bread appetizers and they were both great. My wife loved their crab-cakes. The four of us had Scapllop, Bouillabaisse, and Veal as entrees.
Both ladies had Scallops which were tender-3 big scallops, nicely presented. The taste was good but a little on the bland side...3.5 stars.
I had Bouillabaisse which came in a bowl. There were lots of mussels and clams, scallop and fish in a soupy stew. It was very tasty... 4 stars.
My friend had the Veal Scallopini. Good portion in a large colorful bowl. My friend said the veal was very tasty and tender. ....4 stars.
Now here is the rub, poor service. The assistant server was friendly, but our waiter was a little arrogant and rude when my friend asked him for another knife which had slid into the bowl of veal. The waiter should be more attentive, and should learn how to talk to customers, especially in an up-scale restaurant. I would go back again but would certainly ask for a different waiter.
Bottom line is a 4 star restaurant with a 1 star service = 3.5 star.
Beautiful atmoshphere,love the Decor! Food has great presentation and delish.First time I was there with a friend experience was not that great. We were seated outside which is really nice but there were bugs all over the table which is understandable it is a garden,theres lots of shrubs and plants. We asked the waiter if we could move inside, he was rude and ignored us. We had a different waitress @ the bar and she was wonderful. He gave us a bad impression at first. Ived been back since and had great service and great food. The flatbread pizzas are scrumptuous and the beef tenderloin devine!A must try!!:) A favorite local bistro style dining experience.
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