By A Yahoo! Contributor, 12/04/07
table one's been replaced by a sub-par sushi place (yes, right next door to sake cafe). too bad, i'm gonna miss it...
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Gerard Maras, a chef who cultivates his own fruits and vegetables on a farm, has been cooking professionally in New Orleans for over 22 years. The words "fresh ingredients" are so commonplace among restaurants that... More »
Gerard Maras, a chef who cultivates his own fruits and vegetables on a farm, has been cooking professionally in New Orleans for over 22 years. The words "fresh ingredients" are so commonplace among restaurants that the phrase has turned into a meaningless cliche, yet Table One has the right to brag about their lack of microwaves, and the one small freezer that is used only for holding ice cream.
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Cuisine: Cajun Restaurants, Caribbean Restaurants, Seafood Restaurants
Open Hours: Su to Th from 11:00am to 10:00pm,Fr to Sa from 11:00am to 11:00pm
Contact: (504) 872-9035
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