Chef and Blue Moon Coral Springs owner Daniel Cournoyer has set a masterful tone for dining in the most elegant of settings, featuring a delectable ... More
Blue Moon Fish Company
Chef and Blue Moon Coral Springs owner Daniel Cournoyer has set a masterful tone for dining in the most elegant of settings, featuring a delectable menu of gourmet selections for your culinary enjoyment. Recipient of numerous awards for culinary excellence, the restaurant is known as one of the finest dining establishments on America's east coast. It is a well-known fact that Blue Moon is in the top tier of acclaimed restaurants within the entire South Florida region. We invite you to enjoy the outstanding food and drink served here in Coral Springs.
don t bother - only item on the menu sorry not on the menu was the warm bread and dipping sauce - had the $38 rack of lamb tasteless except for the end chop where the spices were hiding, mashed potatoes tasteless, demiglaze sauce tasteless, waiter MIA, for a restaurant that boosts big prices you get little flavor and infrequent service - had we not had a $50 coupon I would still be complaining to management about the less than tasty fare
I wonder where those people had dinner.. wasn't at the Blue Moon!
We've been there several times with friends and have never been disappointed. From the service to the food I would rate this restaurant highly. In fact, I like both Blue Moon restaurants.
Some people are of the lowest forms on earth, they think they can cheat, insult, and swindle themselves into a free meal. They think that restaurant industry workers are below them and they treat them in exactly that manner, no matter how hard they try to please these people the treatment often gets worse. These are the people who should stay home and cook and clean and keep telling themselves that restaurant employees are human too. Shame on them to treat people so rudely and to think that should be rewarded with anything for free! Maybe their family and spouses can put up with it behind closed doors but in the real world no one should have to. God bless and eat well
Stay away! I have never been treated as rudely by any restaurant ever, and this was by the owner/chef! What should have been a minor problem that could have easily been resolved, without costing a cent more than what was done, ended up making us never want to go back, ever! While the food was reasonably good, the service was not.
We went to Blue Moon Fish Company in Coral Springs for the Thanksgiving buffet. When we were first seated, the waiter explained what the various item were that were available on the buffet. He also stated that besides what was on the buffet, we could ask him for Stone Crab claws, Broiled lobster tails, and desert. NEVER did he mention that there was an additional charge for the crab claws or lobster. Notably, the desert that he also serves is included.
We ended up ordering a total of 6 stone crab claws, and 2 lobster tails. The stone crab claws were served (by another person than the waiter) and we started eating them. Probably about 10 minutes after the claws were served, the waiter came by and said that his manager noticed a lot of people ordering crab claws, and lobster. He then stated, for the first time, that they were not included with the buffet. Somewhat surprised at this point, I canceled the order for the lobster that had not been served yet, and asked how much the stone crab claws were. He stated they were $14 per claw! We politely said this wasn’t right, that we would never had ordered them if we knew they weren’t included in the buffet, and certainly not at $14 per claw. He wasn’t able to do anything, and we at this point very politely requested to speak with the manager. The manager never showed up for the rest of the meal.
When I received the check there was an additional charge of $84. I then politely asked to speak with the manager, at which point the waiter was surprised that he had not come by yet, and he would get him.
10 minutes later the manager (Jesus) came by. My exact words were that I think we have a misunderstanding, and then proceeded to explain the issue. He said he could make an adjustment, so far so good. My wife said that we expected the full $84 to be removed. He indicated that he could not do that, he had to ask the chef. At this point all of the discussion with the server and the manager was very polite. There was no argument, cross words, or raised voices.
The next person to come to the table was the “Chef,” Mariela Cournoyer, and apparently the co-owner. She came with the charges removed, but rather than being cordial about it, she practically threw the check at me, and stated in the most arrogant and rudest tone possible: “The waiter will have to pay for it, you’ve been here a long time, pay the check now and leave. We need your table.” She then briskly walked away, with no other discussion. We were there less than 2 hours, certainly not an excessive time, and at least some of it was waiting for the manager, and her. Moreover, there were plenty of empty tables available. She was just trying to be as rude as possible.
This was the first time we tried this restaurant, and had heard very good things about Blue Moon in Ft. Lauderdale. The sad thing is how incredibly poorly this was handled. We, the customer were never rude or belligerent. I can honestly say I have never been treated so rudely, and with no cause. If we made a big fuss, I could understand it, but that absolutely was not the case.
The food was actually good. They frequently ran out of items on the buffet, and when I went for Turkey I got scraps, but with an apology from the carving server.
The waiter was definitely inexperienced. He would disappear forever, and they really weren’t that busy. We ended up having to put our dirty plates on the nearby empty tables as he rarely came by to remove them.
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