The owner Yvonne keeps this place running smoothly, the bartenders are friendly and knowledgeable. I prefer to go eat at the bar or the high top tables in the bar area, to be able to eat sooner, just becuase- it's always busy here!
This is a good sign in a restaurant.
I love the Beef Brassato, the Pasta Carrabba, the Chicken Bryan, and for dessert the Limoncello Bread pudding, or the vanilla ice cream with sugar encrusted nuts! Delicious. I go at least once a week, the servers remember you and so do the bartenders!
I have been here weekly since the day it opened. Whether in season *(January through April) or during the summer months, they have always provided the best food and great service. The filet is only $22 dollars and tastes great on the wood burning grill. My only complaint is if you sit in the middle of the dining room, the tables are a bit cramped.
In creating our Cafe, we wanted to bring a piece of Italy to Naples, Florida. As in Italy you'll find
a small, family run restaurant, where the owners are the chefs. Our menu is not large, but what we ...
You are cordially invited to join us for an evening or afternoon of relaxed elegance and exceptional cuisine. Our impressive
menu of nationally renowned dry aged steaks and the freshest of seafood will ignite your culinary imagination as our ...
The owners of Alvino's, Christine & Tony, are originally from Southern New Jersey and have been in Naples for about
20 years. During this time they searched, tasted and sampled many "Italian" Restaurant s food and came to the ...
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