Carrabba's Italian Grill, Naples

The owner Yvonne keeps this place running smoothly, the bartenders are friendly and knowledgeable. I prefer to go eat at the bar or the high top tables in the bar area, to be able to eat sooner, just becuase- it's always busy here! This is a good sign in a restaurant. I love the Beef Brassato, the Pasta Carrabba, the Chicken Bryan, and for dessert the Limoncello Bread pudding, or the vanilla ice cream with sugar encrusted nuts! Delicious. I go at least once a week, the servers remember you and so do the bartenders!