Sigmon, David - Oak Island Restaurant, Oak Island

We hadn't been in a couple months, but every time we have been dinner was great especially the seafood,,breakfast was good but the service was a little slow , but they were very busy.Tourist season its slow everywhere it seems.

I so agree - the food and service aren't worth the ticket cost. Came here a few years ago and had breakfast - it was ok so we came back twice and both times were god awful - and your service is the worst.

this restaurant was terrible, friendly staff, but that was all they had going for them!! Steak was definitly from frozen, not able to eat, grissly, yuch!!! my daughter got the hot roast beef and to say it was tough as shoe leather doesn't even decribe it. only thing she was able to eat of her meal was the french fries. we spent $37 and had to go to taco bell to get something to eat as soon as we left the place. definitly will not return

My wife and I recently ate at your place. We had been there before and it was terrible very unprofessional wait staff, and the cleanliness was horrible. After some time passed ( about a year) we thought we should give it another chance. To our dismay nothing has changed. The only time our waitress came to our table was to take our order and bring us our food. Apparently she was to busy playing grab ass with the hostess and the other waitress at the counter area. The food was not prepared how the menu stated it would be. The seats had dried syrup all over them. Sitting in that booth was like sitting on a giant lollipop.When you put pickles on a sandwhich plate put them on the side of the burger, don't put the burger on top of the pickles, because this makes the bun all soggy from the pickle juice. I work in the restaurant business myself and am a 30 to 40% minimum tipper. Our waitress was lucky to get 17% out of me that day.

Excellent breakfasts, flounder plates, burgers and other meals- terrific fresh salads-----very clean restaurant.