Our restaurant has been open since January 2006, and became so after the former chef of Restaurant Aja, Dustin Green, and his wife Jeannine opened for ... More
Our restaurant has been open since January 2006, and became so after the former chef of Restaurant Aja, Dustin Green, and his wife Jeannine opened for business as "Jade". Keeping the essential feel of Aja, but re-defining the individuality and menu, Dustin and Jeannine invite you to come experience a destination fit for your next perfect night out.
The service here was spotty but our waiter was really nice and explained that a few large parties had arrived late so they all sat down at once. He seemed to be the only server in the restaurant and as an ex-waitress I fully understood. I shared the sampler, it was good but the wontons were really out of this world. The best thing on that plate! I had the scallops and my bf had the salmon. The salmon was ok, not great, not bad. The scallops were a little charred on one side but they seemed to be having problems with their grill. I got a side of curry sauce and they were delicius! The best part of the meal (besides the wontons) was the apple crisp. The apple crisp is amazing! I'm going to give this place another try, maybe just for appetizers and dessert.
I was pleasantly surprised. The service was better than Ruth's Chris Steak House and the food was exceptional. Menu is varied and I had the special Mahi-Mahi in coconut basil cream. I thought I had died and gone to epicurian heaven. Can't wait to take my husband back there.
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