My husband and I decided to give it a try on New Years Eve. Problem there was everybody else decided that as well. Very long wait, but very accommodating staff. We opted not to wait and ordered take out and drove back to Los Angeles to eat at home. The food was packed well and it kept hot, even for the 40 minute ride. The food was DELICIOUS. Shrimp and Broccoli, was tender and cooked to perfection. (Lots of shrimp too.) Egg rolls were golden brown, and very tasty. If you like crab and creamy corn soup, then you won't be disappointed. It was hot, delicious, with generous portions of crab meat, and perfect for a cold winter evening. We didn't realize that a flat tortilla-like bread (kinda' a cross between a tortilla and naan) infused with green onions came with the food, so we ordered the thin onion-sesame bread. Also, delicious and a wonderful accompany to the meal. We were told most weekends and holidays it is extremely busy, so for us, we'll by-pass the wait and order carry out, as it was ready within 20 minutes. We would like to go back and sit in the restaurant during a less busy time, as the ambiance is very pleasant, even with the multitudes. Bon Appetit!