Pizzeria Mozza, Los Angeles

A very homy nice restaurant with excellent food. However, right after ordering our waiter bailed on us.

I could not get a reservation for a Monday night a month in advance. It can't be that good, can it? Yes, it can. Best pizza ever...probably not. Great crust and interesting and varied toppings, yes. Chicken liver was excellent. Enjoyed the bone marrow. Pizzas are small by New York standards, but are very good. This place is definitely worth a try.

Great veggie selections

Mozza's is a great food experience. The food combinations and the attention to the smallest details make the food amazing. Who knew you could cook with fennel pollen. It made me try parsley pollen. It is a food adventure of the first water. Manga!

Still the best pizza, EVER, that crust is a work of art. Always interesting and well paired wines. Love the lemon pie for dessert, perfect. Great service fir such a busy place.

Sausage and fennel is a fantastic pizza, but frankly, as a whole, Pizzeria Mozza does not quite live up to its hype. Meatball and asparagus appetizers are great.

The food is good but its not transcendental. Its an impersonal restaurant. It's loud as well. Sit at the bar for the best seat and view!

This place is clearly influenced by its co-founder - Mario Batali. I read other reviews and I disagree. Everything I tried was phenomenal. The mussels were spicy with garlic. The potatoes with fried herbs and garbonzos unique. But the best part was the dessert. Try the butterscotch. Even if you don't like pudding. It is more than memorable. Try coming at off hours. Busy but worth it.

You are going to have to wait or fight a crowd, but the pizza and everything else on the menu is worth it. The pizza combinations are original and result in perfect flavor harmony that melts in your mouth. And do not miss the butterscotch dessert, or any of the desserts. It's easy to understand why Pizzeria Mozza has received so many accolades.

divine crusts