Nokomis Restaurant and Bar features a menu of contemporary American cuisine. Chef/Owner Sean Lewis came out of the restaurant scene in Chicago to ... More
Nokomis Restaurant and Bar
Nokomis Restaurant and Bar features a menu of contemporary American cuisine. Chef/Owner Sean Lewis came out of the restaurant scene in Chicago to establish Nokomis along the north shore of Lake Superior, 14 miles north of downtown Duluth.
Good food, tiny portions, expensive... and the menu? Was there a menu? I think it's a piece of paper with 4 or 5 choices total? Odd.... but good food, but as the last two said, I'm STILL HUNGRY after 60 bucks of food on two people, I even finished my wifes! And I'm a small man.
I'll be brief, GREAT FOOD... but... You pay out the butt for a VERY SMALL portion of food. And there are only about 5 items on the menu to choose from... I chose Halibut, they were out :( Strike two.... Then I went with the tuna, AMAZING... but pricey and left me still hungry. I drove one and a half hours to try this place. So, minus the price and small portions, and VERY lacking menu options.... GREAT TASTING FOOD.
In a word--FANTASTIC! Nokomis is a new favorite. My husband stopped on the way back to Minneapolis from our honeymoon on the North Shore. The atmosphere was spectacular with a beautiful view of Lake Superior. I enjoyed a perfectly prepared tuna steak sandwich paired with the best french fries I've ever tasted. I was very impressed with the wine by the glass selection severed in beautiful Reidel stemware. The creme brulee was fantastic and perfectly portioned for sharing. My husband and I enjoyed meeting proprietor Sandy Lewis. Nokomis boasts a beautiful atmosphere with delicious food and the warmth of a family-run restaurant. We are looking for an excuse to head north to Duluth in order the try Nokomis's dinner menu.
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