Wow is all I have to stay. Beware of the 5star ratings written. They are obviously written by the owner who speaks poor English. The food was bland. The price was way too much. They took advantage of you on the alcohol, saying you had more drinks than you did.
There was feces around....very unclean. They promised something nice and romantic as we made arrangements ahead of time just to get you to come in . Then when you got there, he was sooo very rude. Did not keep any of his promises. Just a liar! Big stupid liar.
He was yelling and calling cops during a wedding becuase the photogropher took a picture inside. I thought that was what photogrophers do...but he did not seem to think so. The photographer had to leave and the sherrif had to come. The police just said to ignore him as they deal with him all the time. He is just a jerk they said. DO NOT GO THERE UNDER ANY CIRCUMSTANCES. HE DESERVES TO BE DRIVEN OUT OF BUSINESS!!!
I am an easy going guy, and enjoy most any meal, but this was the worst experience I have ever had to endure with regards to dining. AVOID THIS PLACE!!!!!
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We are locals and had relatives from D.C. visit us. We used the chance to check out this place first time. What a new and futuristic design, what a special location right on top of the beach and the ocean. All tables are at the windows and offer spectacular view. Very professional but friendly service and the menu also offers a wide diversity. The food was so fresh like it was just cut and cooked after we ordered. My husband tried the fresh catch a whole Snapper from the fishing pier and I am sure never having had such fresh and tender fish dish ever. Delicious seasoned. I had the Southwestern Crab Cakes really homemade as you can taste. One of our relatives ordered the New York steak of course and assured the best ever eaten. The other tried the Swordfish Milanese which was featured in NBC 6 TV and it was just incredible tender and fresh. The wine list is very reasonable you better order just a bottle as the price is for 2,5 glasses. The service was just fast and attentitive friendly and we enjoyed one of our best times of life. We had after dinner the chance for a table on the deck just above the ocean for a frozen drink and some martini. We could just not leave already and the fullmoon rised from the Ocean. I think there is no comparison to this place in location and in innovative hospitality.
Read about this place in a tourist guide, we stayed in Ft. Lauderdale but wanted to venture out and try different things, the location was great right along the beach, however the food was less than delicious, the floor was littered with trash and the lighting was so dark we couldnt see what we were eating, won't be trying this one againl.
We had our anniversary dinner in this place and were so surprised as we never had expected. The design is so beautiful, the art work very modern and the colors of wall with gold and silver to the dark blue ceiling just wonderful and tasty. A real artic design throughout and matches to the earth colored floor in acid treated concret. A very sleek and clean place as the tables are designer tables and the chairs shiny. I also like to have the silverware rolled up to make sure it stays clean. The LED lighting can change the colors and this is what we experienced during sunset. An interesting approach to the mood and to relaxed sitting there and watch the waves of the Ocean and the people leaving the beach. Then the lights became very bright for the change of daylight to dark and later the lights turned in a smooth yellow/rose color which made the faces and the skin nice young and fresh. A very unique place with new ideas for open minded people. We were seated in no time and prompt greated from our waiter. He took our order at the table in a small computer right away and told us, this goes wireless to the printer in the kitchen. He said the whole restaurant is wireless in all systems, controll system and connected to the internet. You could come with your notebook and have internet access. Later a piano player arrived and played various pieces from jazz to hits. He was also very creative.
And then the food. I love seafood. It tasted so fresh. The catch of the day comes from the Atlantic same day via fishermen on the pier. My husband and I shared every course and really took time. There is a wide selection of wines under $ 25. We had Coppola Pinot Grigiot.
The crabcakes were realy fluffy, the calamari tender and came with two dipping sauces. We then had an arugula salad with goat cheese and an very interesting homemade dressing.My Hubby decided on a Ny Steak that was just right and I decided for the catch of day a snapper, which was grilled. After the meal we could not decide to leave so we ordered on the open Porch right above the waves of the Atlantic frozen drinks. So pieceful and quiet. You can watch the fishermen on the pier fishing far out. The ships leaving the port everglades and some entering. Big ships and cruise ships. Our waiter was so nice politeful, friendly and attentive. After we left we walked out the fishing pier in quiet and pieceful atmosphere. What a relaxation! We'll never forget one of the nicest dinners we had so far.
was expecting a really nice place, but was disgusted by the trash on the floor near the kitchen that I had to look at while eating my dinner, the lights above each table changed colors as you were eating, maybe to disguise the food? Won't be back and dont waste your time and money to see this place.
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