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Met some out of town guests for dinner last night and it was great. I ordered off the $10 menu and skipped the included dessert because I was full. The tuna sashimi was excellent and so was the service. The decor is top notch, but we had to park 4 businesses up even though the place wasn't all that crowded. Overall an excellent experience, the only tip is for the kitchen to be sure to get all the shells off the shrimp in the scampi, I had a few left on mine.
Dinner for 3 was around $40, a bargain for this type of atmosphere, easily $70 in Tampa or Miami.