The food was good and also the service, but, the noise from the bar was overwhelmingly. We were two couples and had a hard time talking to each other. They should put a door between the bar and restaurant. Talked to many people who said they would not go back because fo the noise from the golfer in the bar.
Food: Their menue is small, their fish is fishy and of poor quality (Salmon and Whitefish), their ice tea is terrible, and their tiramisu tastes as if it is out of a box.
Restaurant: The decor is a cross between a circus (draperies), a contemporary fine dining restarrant, and a greesy spoon. The cooks, wait-staff and other employees are far less than professional in both their appearance and conduct. The carpeting is disgusting. The bus-boys throw the crumbs from the pervious table onto the floor.
The employees: The chefs are not properly dressed for an operation that utilizes an open kitchen. The hostess, bus-boys, prep-cooks, and some younger girl that cleans all act like ghetto, unsupervised derelicts. They socialize at the rear of the restaurant, openly flirt with one another, and the boys constantly smack the girls in the ass with towels.
All-in-all their prices are reasonable, but ultimately the place isn't worth the headache. I didn't try the pizza... Perhaps it is good, but is it worth it?
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