LongHorn Steakhouse operates 350 restaurants in 33 states. For over 29 years, LongHorn Steakhouse has proudly served steaks, chicken and fish that are ... More
LongHorn Steakhouse operates 350 restaurants in 33 states. For over 29 years, LongHorn Steakhouse has proudly served steaks, chicken and fish that are always fresh, never frozen. Enjoy the warm, friendly atmosphere and flavor of the American West. Relax and let our team show you what Western hospitality is all about. LongHorn is known for its passion for grilling fresh, never frozen, steaks including the signature hand-seasoned Flo’s Filet and the bone-in Outlaw Ribeye. And there’s more on the menu than just great steaks, like expertly grilled fresh fish and fresh chicken.* Accepts all major credit cards
Our first visit here will be our last. The service was extremely slow, and the manager on duty did not acknowledge any of his customers. Their lack of customer service skills is blatantly obvious at this restaurant. Taking responsibility for the extra time it was taking to get food out would ve gone a long way.
My daughter owns PureNV Salon and Day Spa in Taylor and is having a fundraiser for the family of the slain officer Matt Edwards on Sunday August 22nd.... I called the Long Horn to inquire if we could get a gift card and was told to come in with our flyer and ask for Tom the Manager. When I came in Tom came to the Lobby and rudely asked me who told me to come in. I was told we needed 3 months to get anything for a fundraiser all the funds were taken til November..Poor Cpl Edwards didn't know this when he gave up his life.. Sorry Tom, but you sure don't have ANY people skills. I do understand corporate policies but there are ways of telling customers without being rude and hurtful. Our fundraiser will be a huge success beacause of the caring companies who generously contributed..those who could not... said they were sorry and treated us with respect.....I manage a Bridal Shop and would fire Tom in a minute for his lack of customer service
I would like to say that I was in your resturant the other day and it did not feel the same. I found that one of your managers, Johnnae Reynolds was not working for you anymore. This did not make me feel good because she brought a good feeling to the resturant and experience. The food is good but it will be missing Johnnae. I will find another resturant to eat at because it is not worth driving the extra mile just for the great service.
My dad & I ate here for the first time today..... and all I can say is WOW! First off we had an awesome waitress, Jaqueline(exremely friendly and helpful), the french onion soup was awesome and both our filets were so tender & juicy. I'm not a big dessert person, but their caramel apple goldrush was THE BEST dessert I've ever had... it's a must try!
We'll be back for sure!
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