L'escargot opened its doors in 1958, and today chef-owner Kericos Loutas carries on the hearty, Country French cuisine. Tucked away in a residential ... More
L'escargot opened its doors in 1958, and today chef-owner Kericos Loutas carries on the hearty, Country French cuisine. Tucked away in a residential neighborhood, you will enjoy a warm and homey atmosphere. You can choose from a bistro or three-course set menu, allowing you to order a variety of dishes and eat as little or as much as you like. Start with a Caramelized Onion and Sonoma Goat Cheese Tart, followed by a Fresh Pear salad, but be sure to save room for the Fresh Petrale Sole. An extensive wine list is provided, featuring many Monterey and California Coastal wines.
This two story bed and breakfast makes for a deliciously secluded and romantic Monterey County stay. It is very bright
and sunny inside, with rooms that have colorful couches and beds that have a modern art deco flavor to ...
The spacious rooms and full suites of the charming Dolphin Inn are designed with your enjoyment in mind. Many of
the rooms feature gas burning fireplaces and king size beds. Your delightful accommodations with fresh flowers and all the ...
These ivy covered units in downtown Carmel are available for short or weekly stays, and the accommodations and service are
top notch. Flowers and shrubbery cover the outsides of all the rooms and come decked out in mostly wooden ...